Bankara University is Open!

Bankara University is Open!

bankara team 1

We are looking forward to hearing from you!

We would like people from all over the world to know about Japanese Ramen as well as the belief regarding food and service of Bankara more, the workshop is called Bankara University has been launched. The workshop is designed for non-Japanese people to experience making Ramen. It is a precious experience as if you become an apprentice to a Ramen Restaurant in Japan. Come join us!

Bankara University Curriculum
1. Let’s Get It On!

We have 4 participants this time. After introducing to each other, each individual is handed the actual uniform used at Bankara. By wearing it, it makes you more excited. Took a picture in front of Bankara too!

2. Morning Assembly

At Ramen restaurant, cheerfulness is very important! The participants experienced the actual morning assembly being conducted at Bankara. Chant the policy for service aloud, as well as practiced “Irasshaimase!” (welcome to the restaurant!), and “Arigatougozaimashita!” (Thank you very much, come again!). Got them even more excited!

3. Lecture

The lecture given by instructor Hagino, participants learned the history of Ramen, the market, and the ingredients. Feeling the actual noodles to see the  rmness of noodles and the difference in textures, and tried tasting several different kinds of soup. Participants asked many questions such as “does this soup contain kelp broth?”.

4. Let’s Move on to the Kitchen!

After receiving a recipe, move to the kitchen.
The kitchen is just like an actual kitchen at Bankara, and using the same kitchen utensils and bowls to make Ramen.
After watching the demonstration how to prepare Kakuni Bankara (Ramen with braised pork belly), and pork bone broth given by Chef Hattori, each participant tried making Ramen.

5. Actual Tasting

At the end of workshop, participants received a certi cate, and a souvenir. You can be a master cook of Bankara Ramen!

You can eat Ramen you prepared! Slurp them, and “mmmm yum!” All the participants actually loved pork bone broth Ramen.

【Class Schedule】 Classes are held every third Wednesday of the month for 2 ½ hours from 16:00 to 18:30. (Special class arrangements are available but are still subject for approval depending on the number of participants. Contact us for more details.)

【Registration Fee】 8,000 Yen per participant (tax inclusive)
Ramen Tasting sessions
Ramen Bowl Souvenir
Certificate of Participation
*Cash payments are required on the actual day of the training. Credit cards are not accepted.

【Reservations】 Reservations must be made 10 days prior to the actual date of training.

【Minimum required number of participants】 At least five (5) participants per class.

【How to Register】 You may register by sending an e-mail to When registering, please indicate the classes you intend to participate in, country of origin and include your contact details (name, email address, landline and mobile number).

【Registration Process】 A confirmation e-mail will be sent to your registered e-mail address informing you of the details of your class. This means that your application has been accepted. Be sure to confirm and acknowledge receipt of the e-mail.

【Others】 Lectures and instructions are in English. Click here to register ↓↓

For inquiries, and apply for Bankara Univesity, contact us via e-mail at

Bankara is grad ually expanding world wide!

bankara team 2